Sauces: Sweet and Savoury, Classic and New
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781899988211
Format: Hardcover (176 pages) Publisher: Quadrille Publishing Ltd Published: 25 Oct 1996
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Vatch's Thai Street Food
by Vatcharin Bhumichitr,Martin Brigdale,Somchai Phongphaisarnkit
ISBN 13: 9781571458261
Format: Paperback (144 pages) Publisher: Laurel Glen Published: Sep 2002 Other Format: Paperback
Great European Chefs: Eighteen Master Chefs of Great Britain and Europe
by Caroline Hobhouse,Martin Brigdale
ISBN 13: 9781871307795
Format: Hardcover (224 pages) Publisher: Pyramid Books Ltd Published: 14 Sep 1990