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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781899988211

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 1996

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Vatch's Thai Street Food Vatch's Thai Street Food by Vatcharin Bhumichitr,Martin Brigdale,Somchai Phongphaisarnkit

Vatch's Thai Street Food

by Vatcharin Bhumichitr,Martin Brigdale,Somchai Phongphaisarnkit


ISBN 13: 9781571458261

Format: Paperback (144 pages)
Publisher: Laurel Glen
Published: Sep 2002
Other Format: Paperback

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Great European Chefs: Eighteen Master Chefs of Great Britain and Europe Great European Chefs: Eighteen Master Chefs of Great Britain and Europe by Caroline Hobhouse,Martin Brigdale

Great European Chefs: Eighteen Master Chefs of Great Britain and Europe

by Caroline Hobhouse,Martin Brigdale


ISBN 13: 9781871307795

Format: Hardcover (224 pages)
Publisher: Pyramid Books Ltd
Published: 14 Sep 1990

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